Traditional Chocolates. Anything but ordinary.

There are many reasons the classics remain classic. In the world of chocolate, barks and clusters are ubiquitous classics, but far from basic. We have used the last 25 years to source the best ingredients we can find: Chocolate that tastes excellent and has a luscious texture and consistency, Pecans and English Walnuts from Georgia, Black Walnuts from Missouri, and the best oils and extracts made. These chocolates are tried and true.

Clusters: 

Available in Milk, Dark, Or White Chocolate

Peanut Clusters

Coconut Clusters

Almond Clusters

Pecan Clusters

Cashew Clusters

Rocky Road Clusters (Not Available in White)

Barks:

Milk Chocolate:

      Plain

      Pecan

      Almond

      Hazelnut

      English Walnut 

      Mint (made with natural Peppermint Oil)

 

Dark Chocolate:

      Plain

      Pecan

      Almond

      Hazelnut 

      Mint (made with natural Peppermint Oil)

      Everything Good (made with Raw Almonds, Dried

                                           Blue Berries, Goji Berries,

                                            Coconut, Chia Seeds & Cocoa Nibs)

 

White Chocolate

      Plain

      Butter Pecan

      Butter Scotch

      Mandarin Orange

      Latte (topped with Crush Dark Chocolate Espresso                                               Beans)

      Creme de Menthe