We take our soft and buttery Vanilla Caramel and dip it into Semi-Sweet Chocolate. Before the Chocolate hardens it is sprinkled with one of three Sea Salts:

• French Smoked Chardonnay Barrel Flumee de Sel


• Minerally Hawaiian Tri-Colored Blend - Black Lava Salt, Bamboo Jade Green, and  Alaea Red


• Buttery Murray River of Australia

Each box has three of each variety.  Beautiful and tasty!