Traditional Chocolates. Anything but ordinary.
There are many reasons the classics remain classic. In the world of chocolate, barks and clusters are ubiquitous classics, but far from basic. We have used the last 25 years to source the best ingredients we can find: Chocolate that tastes excellent and has a luscious texture and consistency, Pecans and English Walnuts from Georgia, Black Walnuts from Missouri, and the best oils and extracts made. These chocolates are tried and true.