Traditional Chocolates. Anything but ordinary.

There are many reasons the classics remain classic. In the world of chocolate, barks and clusters are ubiquitous classics, but far from basic. We have used the last 25 years to source the best ingredients we can find: Chocolate that tastes excellent and has a luscious texture and consistency, Pecans and English Walnuts from Georgia, Black Walnuts from Missouri, and the best oils and extracts made. These chocolates are tried and true.

Clusters:

Peanut Clusters in Milk Chocolate

Rocky Road Clusters

Coconut Clusters in Milk Chocolate

Almond Clusters in Milk Chocolate

Pecan Clusters in Milk Chocolate

Cashew Clusters in Milk Chocolate

Macadamia Clusters in Milk Chocolate

Bark:

Mint Bark (Dark Chocolate)

Black Walnut Bark (Dark Chocolate)

Walnut Bark (Dark Chocolate)

Hazelnut Bark (Dark Chocolate)

Almond Bark (Dark Chocolate)

Pecan Bark (Dark Chocolate)

Dark Chocolate Bark